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Foodporn: my lunch
Dec. 31st, 2006 02:28 pmSo today, I was getting ingredients for something to take to a party tonight, and realized I wanted to cook something. So I made the following:
In one pan, heat a bit of oil. add half a clove of finely chopped garlic.
When hot, add a pork chop that you have cut into small cubes.
Add Italian herbs of your choice. I used Penzey's Pasta Sprinkle.
In another pan, heat a mixture of butter and oil.
Add 1.5 cloves finely chopped garlic.
Add a couple handfuls of portobella mushrooms, cut into bite size or smaller pieces, one diced tomato, and a couple generous handfuls of spinach. (it cooks down a LOT.)
Add cooked pork to this pan, and cook until veggies are done. Mushrooms should be tender and spinach dark green and floppy.
Salt.
Serve over egg noodles.
Enjoy!
In one pan, heat a bit of oil. add half a clove of finely chopped garlic.
When hot, add a pork chop that you have cut into small cubes.
Add Italian herbs of your choice. I used Penzey's Pasta Sprinkle.
In another pan, heat a mixture of butter and oil.
Add 1.5 cloves finely chopped garlic.
Add a couple handfuls of portobella mushrooms, cut into bite size or smaller pieces, one diced tomato, and a couple generous handfuls of spinach. (it cooks down a LOT.)
Add cooked pork to this pan, and cook until veggies are done. Mushrooms should be tender and spinach dark green and floppy.
Salt.
Serve over egg noodles.
Enjoy!
