Achievement unlocked: more complex cake shapes. Those just joining us may wish to refer back to this entry: http://foxxydancr.livejournal.com/810110.html
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Now updated to include the reveal!
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Now updated to include the reveal!
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(no subject)
Apr. 16th, 2011 11:15 pmSo some weeks ago, Favorite Professor D came up to me and said "I need you to make me a cake." Now this was something of a surprise, as he was still trying to eat the many, many pounds of cake
derrangedferret had made him for his birthday (in the shape of the famous renaissance Villa Rotonda.)
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Weekly art
Jan. 21st, 2011 02:42 pmI am Posty McPosterson today, prompted my assiduous attempts to avoid grading. So here's a painting I saw in the Netherlands and fell in love with. I may have posted it before.

It is a small tronie by Salomon de Bray, one of the leading classicist painters of the seventeenth century in the Netherlands. A tronie is a character study, a painting of a person which is not a portrait of a particular individual but rather a study of character, physiognomy, dress, color, etc. As you can imagine, sorting out tronies from anonymous portraits from portraits histories (historiated portraits, portraits of your grandfather dressed as Alexander the Great or some such) is a thorny issue.
It is a small tronie by Salomon de Bray, one of the leading classicist painters of the seventeenth century in the Netherlands. A tronie is a character study, a painting of a person which is not a portrait of a particular individual but rather a study of character, physiognomy, dress, color, etc. As you can imagine, sorting out tronies from anonymous portraits from portraits histories (historiated portraits, portraits of your grandfather dressed as Alexander the Great or some such) is a thorny issue.
Tuesday art
Jan. 11th, 2011 12:21 pmToday's painting: Perugino's 1481 fresco from the Sistine Chapel, Jesus presenting the Keys to St. Peter.

Fun Fact: Judas is the fifth to the left of Christ, and the scenes in the mid-ground are other scenes from the life of Christ.
Trivia: It is rumored that this fresco includes a self-portrait of the artist. Which is he?
Fun Fact: Judas is the fifth to the left of Christ, and the scenes in the mid-ground are other scenes from the life of Christ.
Trivia: It is rumored that this fresco includes a self-portrait of the artist. Which is he?
Today's project: use up the butternut squash. Objective: roasted squash soup.
Here's the recipe:
2 butternut squashes (that's what we had)
5-6 cups chicken stock (this could easily be veggie for those that object to meat)
1/2 to 1 head garlic, cloves peeled
large sweet onion, cut into large pieces
olive oil
1 c white wine
sweet curry powder
salt
1 cup sour cream
heat oven to 350.
peel, seed and cube squash.
divide squash between two flat glass baking dishes, put half the onion and garlic in each pan.
toss with salt and olive oil, arrange in single layer.
Add 1/2 cup stock and 1/2 cup white wine to each pan.
Roast for about 90 minutes, occasionally checking to make sure it's not scorching. if it is, add more liquid.
put all roasted bits and liquid into large soup pot with 3 to 4 cups of stock.
Add 1 tbsp sweet curry powder.
cover and cook on medium to low heat for at least 20 minutes.
Run it all through a cuisinart or blender.
return to pot, add sour cream.
if you find it to thick, add more stock. if too thin, add finely crumbled ginger snaps to thicken.
the moral of the story: some people (like me) get really unpleasant contact dermatitis from something in the peel of a squash. it makes your skin turn deep yellow, dry out, crack and feel much to small. it's extremely unpleasant, and washing and lotion don't help. benadryl helps a little, cortisone apparently helps a lot, but I don't have any. What does seem to help is slathering it in lotion and wearing a rubber glove - it only hurts when it dries out, apparently. So, if you are going to work with butternut squash, just put the gloves on first, and avoid the whole mess.
Here's the recipe:
2 butternut squashes (that's what we had)
5-6 cups chicken stock (this could easily be veggie for those that object to meat)
1/2 to 1 head garlic, cloves peeled
large sweet onion, cut into large pieces
olive oil
1 c white wine
sweet curry powder
salt
1 cup sour cream
heat oven to 350.
peel, seed and cube squash.
divide squash between two flat glass baking dishes, put half the onion and garlic in each pan.
toss with salt and olive oil, arrange in single layer.
Add 1/2 cup stock and 1/2 cup white wine to each pan.
Roast for about 90 minutes, occasionally checking to make sure it's not scorching. if it is, add more liquid.
put all roasted bits and liquid into large soup pot with 3 to 4 cups of stock.
Add 1 tbsp sweet curry powder.
cover and cook on medium to low heat for at least 20 minutes.
Run it all through a cuisinart or blender.
return to pot, add sour cream.
if you find it to thick, add more stock. if too thin, add finely crumbled ginger snaps to thicken.
the moral of the story: some people (like me) get really unpleasant contact dermatitis from something in the peel of a squash. it makes your skin turn deep yellow, dry out, crack and feel much to small. it's extremely unpleasant, and washing and lotion don't help. benadryl helps a little, cortisone apparently helps a lot, but I don't have any. What does seem to help is slathering it in lotion and wearing a rubber glove - it only hurts when it dries out, apparently. So, if you are going to work with butternut squash, just put the gloves on first, and avoid the whole mess.
Follow up on Bacardi issue
Jun. 24th, 2009 11:46 amBy the way, Bacardi did offer an "apology."
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for the tl;dr crowd, the summary is: bacardi issues lame apology to cover asses, pulls site, talks piles of crap. I shall continue to try all the other lovely rums that people have suggested to me, as the bitter taste in my mouth shall take some time (and a lot of rum) to go away.
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for the tl;dr crowd, the summary is: bacardi issues lame apology to cover asses, pulls site, talks piles of crap. I shall continue to try all the other lovely rums that people have suggested to me, as the bitter taste in my mouth shall take some time (and a lot of rum) to go away.
(no subject)
Jun. 21st, 2009 12:37 amI've always been a bacardi drinker when it comes to rum. reasonably priced, reasonably mixable. I'm now pretty offended by their most recent advertising campaign. take a look:
http://www.mccanndigital.co.il/Cannes09/Breezer_Minisite.html
basically, they are pushing this idea that the best way to look hot is to a) get an ugly girlfriend so you'll look hotter and b) drink bacardi. but the main thrust is absolute denigration of these women as "ugly". I just find the campaign pretty repellent, so i think it's time for me to find a new brand of rum...
http://www.mccanndigital.co.il/Cannes09/Breezer_Minisite.html
basically, they are pushing this idea that the best way to look hot is to a) get an ugly girlfriend so you'll look hotter and b) drink bacardi. but the main thrust is absolute denigration of these women as "ugly". I just find the campaign pretty repellent, so i think it's time for me to find a new brand of rum...
I don't think I posted much about Boston, but while I was there we went to a very nifty outdoor sculpture park, DeCordova.
One of the pieces we all liked was a pile of I Beams by an artist named Cal Lane. He took old I Beams (and oil drums, too) and cut lacy decorative patterns out of them:

They were really attractive, and I would have loved to watch them over the course of a day to see how their shadows changed. Anyway, if you are interested in the rest of the photo set, it can be found here: http://smg.photobucket.com/albums/v513/foxxydancr/DeCordova/?start=all
One of the pieces we all liked was a pile of I Beams by an artist named Cal Lane. He took old I Beams (and oil drums, too) and cut lacy decorative patterns out of them:
They were really attractive, and I would have loved to watch them over the course of a day to see how their shadows changed. Anyway, if you are interested in the rest of the photo set, it can be found here: http://smg.photobucket.com/albums/v513/foxxydancr/DeCordova/?start=all
(no subject)
Apr. 6th, 2009 09:23 amHmm. Monday again. Have some art( Cut for nude woman, out of consideration for those at the office... ).
(no subject)
Mar. 28th, 2009 03:53 pmHe Wishes for the Cloths of Heaven
William Butler Yeats
Had I the heavens' embroidered cloths,
Enwrought with golden and silver light,
The blue and the dim and the dark cloths
Of night and light and the half-light,
I would spread the cloths under your feet:
But I, being poor, have only my dreams;
I have spread my dreams under your feet;
Tread softly because you tread on my dreams.
William Butler Yeats
Had I the heavens' embroidered cloths,
Enwrought with golden and silver light,
The blue and the dim and the dark cloths
Of night and light and the half-light,
I would spread the cloths under your feet:
But I, being poor, have only my dreams;
I have spread my dreams under your feet;
Tread softly because you tread on my dreams.
(no subject)
Jul. 5th, 2008 11:51 amVery shortly here, I'll be logging off and heading to the airport for my grand European adventure. Will be largely offline until my return at the beginning of September. Have a good time in my absence, mkay?
Hopefully, blogging will happen from Europe so you can get the juicy highlights as they happen.
Cheers!
Hopefully, blogging will happen from Europe so you can get the juicy highlights as they happen.
Cheers!
At long last, a recipe!
May. 12th, 2008 10:49 pmToday's project: Rhubarb Blackberry Custard
Start with a nine inch pie shell.
Cut up a bunch of Rhubarb. I had about 8 stalks - probably two cups cut up or so.
Beat together:
3 eggs
2/3 c sugar
3 tbsp flour
dash vanilla
Pour over rhubarb.
Top with a handful of blackberries.
Bake at 425 for ten minutes. Reduce heat to 350 for another 30 minutes, or until the custard stops jiggling.
Serve chilled.
The sharpness of the rhubarb, plus the berry, plus the vanilla is very tasty.
Start with a nine inch pie shell.
Cut up a bunch of Rhubarb. I had about 8 stalks - probably two cups cut up or so.
Beat together:
3 eggs
2/3 c sugar
3 tbsp flour
dash vanilla
Pour over rhubarb.
Top with a handful of blackberries.
Bake at 425 for ten minutes. Reduce heat to 350 for another 30 minutes, or until the custard stops jiggling.
Serve chilled.
The sharpness of the rhubarb, plus the berry, plus the vanilla is very tasty.
art, or at least, old photography
Apr. 22nd, 2008 12:05 pmI'm supposed to be studying for a final exam. I kind of don't feel like it, so I'm posting some other stuff I've been working with...
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(no subject)
Feb. 25th, 2008 11:08 amThis weeks art isn't art as much as it is an interesting and important cultural relic, at least for people in my line of work. See, in the seventeenth century in Holland, there were books called emblem books. There would be a little motto, like a proverb, and a picture which represented it and a little explanation. Through this, a whole visual language of images with attached meanings developed. It was pretty common, too. There were more emblem books than Bibles in the Netherlands at one point!
Anyway, there's a sample page behind the cut...
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I'd like to post art more regularly, but picking a painting is always so hard. So...request time! anyone have any subjects or themes they'd like to see?
Anyway, there's a sample page behind the cut...
( Read more... )
I'd like to post art more regularly, but picking a painting is always so hard. So...request time! anyone have any subjects or themes they'd like to see?
(no subject)
Feb. 21st, 2008 06:25 pm"For indeed, the greatest glory of a building is not in its stones, or in its gold. Its glory is in its Age, and in that deep sense of voicefulness, of stern watching, of mysterious sympathy, nay, even of approval or condemnation, which we feel in walls that have long been washed by the passing waves of humanity. It is in their lasting witness against men, in their quiet contrast with the transitional character of all things, in the strength which, through the lapse of seasons and times, and the decline and birth of dynasties, and the changing face of the earth, and of the limits of the sea, maintains its sculptured shapeliness for a time insuperable, connects forgotten and following ages with each other, and half constitutes the identity, as it concentrates the sympathy, of nations: it is in that golden stain of time, that we are to look for the real light, and colour, and preciousness of architecture; and it is not until a building has assumed this character, till it has been entrusted with the fame, and hallowed by the deeds of men, till its walls have been witnesses of suffering, and its pillars rise out of the shadows of death, that its existence, more lasting as it is than that of the natural objects of the world around it, can be gifted with even so much as these possess, of language and of life."
John Ruskin, Seven Lamps of Architecture (this passage is from Lamp 6, The Lamp of Memory)
John Ruskin, Seven Lamps of Architecture (this passage is from Lamp 6, The Lamp of Memory)
Art of the poorly defined time period!
Feb. 17th, 2008 09:23 pmSo, to start the week, here are two roughly contemporary paintings!
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